✗ Off season — better months exist

Tulian Lake Trek in November

Weather, temperatures, packing and honest advice — from the team that runs this trail.

The quick answer

We don't recommend Tulian Lake in November. The trail is at its best in Jun, Jul, Aug, Sep — and there are better options this month (listed below). The trek runs 4 days from Pahalgam, Anantnag, reaching 12,087 ft at its highest point, and is graded Moderate (3/5). The fee is ₹8,999 + 5% GST with permits, meals, camping and certified trek leaders included.

Weather & trail conditions in November

The monsoon washes the sky clean, leaving the sharpest mountain views of the year. Trails are dry, rivers settle down, and nights get progressively colder as winter approaches. On Tulian Lake, expect daytime temperatures around 10°C on the trail and roughly -4°C at the highest camps after dark in November.

November in the Himalayas

Daytime

~10°C

Night at camp

~-4°C

Highest point

12,087 ft

Grade

Moderate

What to pack for November

✓ Layered warm wear — October nights differ hugely from September's
✓ A padded jacket for camps above 10,000 ft
✓ High-ankle trekking shoes for dry, rocky trails
✓ A good camera — this is the season of clear summit views

Don't own the gear? Rent shoes, jackets and more on our rentals page — sanitised after every trek.

Booking notes for November

Crisp, quiet and underrated — often the easiest month to find a spot. The best months for Tulian Lake are Jun, Jul, Aug, Sep.

Frequently asked

Is November a good time for the Tulian Lake trek?

We don't recommend Tulian Lake in November. The trail is at its best in Jun, Jul, Aug, Sep — and there are better options this month (listed below).

How cold is Tulian Lake in November?

Plan for daytime temperatures around 10°C and nights near -4°C at the higher camps. Our sleeping bags are rated for well below these temperatures.

Can beginners do Tulian Lake in November?

Tulian Lake is graded Moderate (3/5), so we recommend at least one prior Himalayan trek. Beginners should start with Nag Tibba, Dayara Bugyal or Kedarkantha instead.