✓ In season — great time to go

Sunderdhunga Glacier Trek in June

Weather, temperatures, packing and honest advice — from the team that runs this trail.

The quick answer

Yes — June is one of the best months for the Sunderdhunga Glacier trek. It falls squarely in the trail's prime season (May, Jun, Sep, Oct). The trek runs 9 days from Bageshwar, Kumaon, reaching 13,120 ft at its highest point, and is graded Difficult (5/5). The fee is ₹17,999 + 5% GST with permits, meals, camping and certified trek leaders included.

Weather & trail conditions in June

Long, warm days with clear mornings; afternoon clouds are common at altitude. Snow bridges melt out, streams run high with meltwater, and the high passes open for the season. On Sunderdhunga Glacier, expect daytime temperatures around 20°C on the trail and roughly 6°C at the highest camps after dark in June.

June in the Himalayas

Daytime

~20°C

Night at camp

~6°C

Highest point

13,120 ft

Grade

Difficult

What to pack for June

✓ Quick-dry trek tees and one warm layer for altitude nights
✓ A light rain layer for afternoon showers
✓ Sun protection — cap, sunglasses, SPF 50 sunscreen
✓ Electrolytes: warm days mean higher fluid loss

Don't own the gear? Rent shoes, jackets and more on our rentals page — sanitised after every trek.

Booking notes for June

The pre-monsoon rush on high-altitude crossovers — early June batches go fastest. The best months for Sunderdhunga Glacier are May, Jun, Sep, Oct.

Frequently asked

Is June a good time for the Sunderdhunga Glacier trek?

Yes — June is one of the best months for the Sunderdhunga Glacier trek. It falls squarely in the trail's prime season (May, Jun, Sep, Oct).

How cold is Sunderdhunga Glacier in June?

Plan for daytime temperatures around 20°C and nights near 6°C at the higher camps. Our sleeping bags are rated for well below these temperatures.

Can beginners do Sunderdhunga Glacier in June?

Sunderdhunga Glacier is graded Difficult (5/5), so we recommend at least one prior Himalayan trek. Beginners should start with Nag Tibba, Dayara Bugyal or Kedarkantha instead.